Healing Bones Broth Mix
THBONE
$22.00
Local Reno herbalist, Brooke Walshaw, owner and founder of Terroir Herbals, cultivated this yummy-good-to-the-bone nutritious broth, all you need do is add the bones.
Healing Bones Broth Mix is a designed to be added to your stock pot, along with your preference of bones (don't eat meat? That's cool, use broth mix as a base for vegetable soups, and stews. Both vegan, and vegetarian).
Check out the list of over-the-top healthful ingredients below. You'll be as impressed as we are.
Broth mix contains Organic Astragalus Root, *Nettle, *Shiitake Mushrooms, *Calendula Flowers, *Parsley, *Oregano, *Sage, Organic Ginger, Sonoma Coast Kombu & Nori, and Apple Cider Vinegar. *Locally grown in Reno, Nevada.
All locally grown ingredients are sourced at Loping Coyote Farms in Reno, Nevada, by Terroir Herbals.
Loping Coyote Farms is a small scale permaculture farm focusing on native plant species using organic farming practices.
Quantity
Only 1 left in stock
About The Ingredients in Your Bone Broth Mix
Astragalus Root, a renowned herb used in Asia for thousands of years, is praised for its ability to restore health on all levels — phyisically, mentally, emotionally, and spiritually. Especially noted for its immune boosting properties, and potent antioxidants, astragulus is often used to increase energy, stamina, and circulation.
Nettle has been used in folk medicine for hundreds of years. Studies suggest nettle can reduce nighttime urinary frequency, and improve actual urination due to enlarged prostate and other urinary issues. Nettle helps with arthritis and joint pain, eczema, dandruff, blood sugar management, and anemia. Nettle is rich in vitamin C, vitamin A, calcium, and other minerals.
Shiitake mushrooms are nutritionally rich and contain numerous minerals and vitamins to include potassium, manganese, magnesium, iron, phosphorus. copper, selinium, thiamin, riboflavin, niacin, pro-vitamin D2, vitamin B1, B2, B6, B12 and folate. What the heck! That's alot of good stuff.
Calendula, Flowers, known for their anti-inflammatory and antioxidant components, protect cells from free radicals, might help to fight cancer, protect against heart disease, and ease muscle fatigue.
Parsley contains vitamin K ( important to bone health), vitamin C , vitamin A, folate, potassium and other antioxidants which help reduce the risk of serious health conditions like diabetes, stroke, heart disease, and cancer.
Oregano, an antioxidant and anti-inflammatory powerhouse, is rich in healing properties that protect the body against damage, and strengthen the immune system. Oregano contains antimicrobial properties that fight against bacteria, viruses and fungi. Oregano helps with digestion, heart health, and respiratory health.
Sage contains vitamins A, C, E, and K (which aids the body in blood clotting), along with several other antioxidants that help reduce the risk of serious health conditions like cancer. Sage is also commonly used to treat mouth problems such as cold sores.
Ginger helps relieve nausea and vomiting, and aids in digestion. Antioxidants and other nutrients may help prevent or treat arthritis, inflammation, and various types of infection. Ginger may also reduce the risk of cancer and diabetes. Known to lower cholesteral levels and blood suger levels, ease menstrual pains, and promote overall good oral health.
Kombu & Nori are both types of edible seaweed with huge health benefits. Kombu, nutrient dense, is high in iron, iodine (helps regulate the thyroid), amino acids, and glutamic acid (helps breakdown food and reduce gas.)
Nori, also high in iodine, minerals and vitamins, contains omega-3 fatty acids which help lower LDL cholesterol and triglycerides and can reduce the risk of heart attack and stroke. Full of fiber, Nori helps promote heatlthy digestion and bowel movement.
Apple Cider Vinegar (ACV) is made from fermented apples. The yeast turns the sugars from the apples into alcohol, which bacteria then turn into vinegar. Studies suggest ACV may support healthy blood glucose levels, lower cholestrol levels, and a healthy microbiome due to the probiotics it contains.
